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Aunt Mary's Eggplant Balls

Reviewed: Apr. 27, 2013
Always popular at every party I bring these to. They do take a long time to make, but it is worth your time. Add spices you enjoy to customize it. They do well in a crock pot. They are even delicious cold! Thank you to whoever posted this recipe!
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Reviewed: Jun. 19, 2011
Fantastic! I used sugar free raspberry jam & I didn't put pie crust all the way up the muffin pan. I only put a bottom layer of pie crust, jam, cake batter. This recipe is versatile and can be adapted for whatever you want it to be. Delicious!
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3 users found this review helpful

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