BakingLikeCrazy Recipe Reviews (Pg. 1) - Allrecipes.com (19083234)

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Homemade Taco Seasoning Mix

Reviewed: Jul. 15, 2012
We really enjoyed this seasoning mix. I much prefer it over those pre-made packets. A lot cheaper to make and no scary "filler" ingredients. FYI - this recipe seasoned one pound of meat perfectly. Thank you!
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173 users found this review helpful

Soft Christmas Cookies

Reviewed: Aug. 1, 2011
These really were perfect for cut-out cookies. I had no problem rolling out the dough and they kept their shape nicely. The texture was spot on. However, by themselves they aren't stellar in the taste department and definately benefit from an icing of some sort. Regardless, I will be using this recipe alot. I may add a 1/2 tsp almond extract or some orange zest or something to spruce them up. Thanks for sharing!
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37 users found this review helpful

Mom's Chicken

Reviewed: Aug. 11, 2011
This was really yummy. I loved the sweet/savory thing it had going on with the BBQ sauce and jam. I did substitute orange marmalad since that's what I had in the fridge. I also browned the breasts in a skillet prior to baking, adding a little bit of chicken stock to deglaze the pan and mixed that in with the sauces. Based at 350 for 30 minutes and the chicken came out wonderfully juicy. Used boneless, skinless chicken breasts. Will make again!
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10 users found this review helpful

Banana Brown Sugar Pancakes

Reviewed: Jun. 26, 2011
Really tasty. Used plain oatmeal packet as that is what I had onhand. We enjoyed these, thanks! Since I used plain oatmeal, I did add 1 tsp cinnamon and subbed 1/2 the sugar with brown sugar.
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7 users found this review helpful

Mexican Pasta

Reviewed: Jun. 26, 2011
This was okay as written. Made it again and added about one cup of salsa. Originally found it to be a little dry when reheating...
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6 users found this review helpful

Johnson Family Cinnamon Rolls

Reviewed: Jun. 26, 2011
Wow! These were awesome. Followed suggestion of other reviewers and doubled the filling. These were a-m-a-z-i-n-g. Took a long time to make, but totally worth it! Leftover rolls reheated nicely....
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6 users found this review helpful

Banana Bread

Reviewed: Jun. 26, 2011
Very tasty, although I did add 1 tsp cinnamon and topped with turbinado sugar prior to baking.
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5 users found this review helpful

Glazed Almond Bundt Cake

Reviewed: Mar. 4, 2012
Wow! It had a nice buttery almond taste to it. Did not make the icing, but we served the slices with some coconut pudding, sliced strawberries, and sliced almonds. Very nice texture, not too crumbly as other reviewers have stated. Would make a good addition to a gift platter, sliced up with other breads. Next time I think I will make two loaves as opposed to the bundt cake. 2nd day and it is just as good!
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4 users found this review helpful

Peach Kuchen

Reviewed: Jul. 24, 2011
This was very good! I did use butter as that is what I had on hand. I also followed the suggestions and used almond extract. I'm so glad I did - I think the almond flavor really made this cake special. I also added an extra sprinkling of cinnamon to the topping and used turbinado sugar in lieu of the granulated sugar for the topping. Thanks! Very nice with coffee and not overly sweet. You could serve with breakfast!
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4 users found this review helpful

Baked Oatmeal I

Reviewed: Jun. 26, 2011
This was really tasty and very easy to make. I made it as the recipe stated and will use it as a base recipe in the future. Highly recommend serving with berries and a little milk!
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4 users found this review helpful

Lemon Pound Cake III

Reviewed: Jul. 15, 2012
Not sure what happened here. Like some reviews that I read, my cake fell. I followed the recipe to a T. The taste was forgettable and I could barely taste any lemon. Sorry, would not make again.
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3 users found this review helpful

Classic Bran Muffins

Reviewed: Apr. 30, 2012
Absolutely delicious! I left out the raisins because I do not care for them. Otherwise, followed the recipe exactly as written. To my surprise, my kids also loved them. Thanks!
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3 users found this review helpful

Cheesecake Brownies

Reviewed: Apr. 10, 2012
These were pretty good. Nothing spectacular, but still tasty. Might try adding some espresso powder to the cheesecake filling next time.
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3 users found this review helpful

Vegan Mexican Stew

Reviewed: Mar. 24, 2012
Very tasty! I just made this for dinner. I used one 15.8oz can of hominy and added one can of rinsed pinto beans for additional protein. I had no seasoned salt, either. So I had to sub for equal parts garlic powder, ancho chili powder, oregano and salt. Soooooo good. Thank you!
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3 users found this review helpful

Seminary Muffins

Reviewed: Feb. 15, 2012
We found these to be very salty and gummy. Sorry...just didn't work for us.
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3 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Aug. 1, 2011
Tasty! I did add about 2 T wheat germ and used all whole wheat flour. Added 1 tsp ground cinnamon and about 1/4 tsp each of ginger and nutmeg. Didn't have blueberries, but I really didn't miss them. After baking, I poked holes on the top of the muffins with a fork and very lightly drizzled them with honey. Delicious! tasted like these honey bran muffins I get at a chain restaurant except these are MUCH healthier. Thanks for the recipe!
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3 users found this review helpful

Fluffy Biscuits

Reviewed: Jul. 16, 2011
These were really good biscuits. I even made a mistake by adding in 3/4 cup milk instead of 2/3 cup milk. I just added more flour and they still came out great. I figure any recipe I can goof on that still comes out nicely deserves every star. The dough was VERY sticky, though. It did make approximately 12 decent sized biscuits.
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3 users found this review helpful

My Kid's Favorite Pork Chops

Reviewed: Jul. 14, 2011
These were really dry. Recipe should state the thickness of the chops as this would definately affect the cooking time. I like to stick to original recipes the first go round. Good thing I have lots of BBQ sauce. I will try again - next time less steak seasoning (or just using garlic powder, salt and pepper) and will halve the cooking time.
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Jul. 3, 2011
I doubled the batch and these made a ton! Froze half of what I made. The only recommendation I would make is to add 1/2 tsp cinnamon and 1 tsp vanilla per batch as they may be a little too plain without them. Will be making these again. Family ate them up. Thanks!
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3 users found this review helpful

Berry Shortbread Dreams

Reviewed: May 28, 2012
Very, very tasty! I did not add the glaze, no need to, these were buttery, sweet, and delicious enough without it. Thank you!
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2 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
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