Mary Ellen Meyer Profile - Allrecipes.com (19083087)

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Mary Ellen Meyer


Mary Ellen Meyer
 
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Member Since: Jun. 2011
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Chocolate Fudge Cookies
These were great and so easy to make!! I added just a bit less oil then a half cup because of the reviews saying they were too oily and also increased the cooking time to 14 minutes and they were perfect. I also added toffee bits instead of chocolate chips but these would also be good with pecans or walnuts and white or chocolate chips. I will definitely be making these again.

1 user found this review helpful
Reviewed On: Jul. 4, 2012
Chicken In Basil Cream
Oh my goodness! This was amazing! I made it as the recipe called for but added about a 1/4 cup of finely chopped pecans to the breadcrumbs. This would be a great dish to serve guests ... very elegant.

1 user found this review helpful
Reviewed On: Jan. 16, 2012
The Best Parmesan Chicken Bake
I made this for dinner tonight and it was very good. I should have read the reviews before cooking though. When I took it out of the oven after 35 minutes, the top was very brown but the minute I put the chicken on the plate, I could tell it was not done. I covered the dish with foil and put it back in the oven for 15 more minutes. The next time I make it I will either slice the breasts thinner or use tenders as others have recommended. Also, I think I will crunch up the croutons a little. I used large croutons and they got very crunchy. I think the type of sauce you use makes all the difference in the taste - be sure it is a sauce that you and your family like. All in all, it is a wonderful recipe and I will definitely make it again!

1 user found this review helpful
Reviewed On: Jan. 12, 2012
 
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