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Thighs on Rice

Reviewed: Jun. 19, 2011
This was pretty good, but next time I'll use half as much butter - even though I skinned my thighs it was greasy. I used poultry seasoning and a little celery salt instead of Italian seasoning, and I used 1/4 cup of cooking sherry for some of the water. I had a jar of cute little Japanese mushrooms that I tossed in there, but I should have used fresh ones to absorb some of that excess butter. My husband really liked it.
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