This was a great potato-cheese casserole. I changed the servings to 3, only using two potatoes. After cooking the bacon, I added the chopped onions to the bacon fat and sauteed them; afterwards draining well on a paper towel. I used half mayonnaise and half sour cream, only needing about 1 Tablespoon of each for this smaller portion. I did not use olives, but cut some fresh chives and added them to the top of the dish before cooking. It only took about 20 minutes at 350 degrees to become light brown and bubbly; the taste was wonderful and it was plenty for two or three people.
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This was a great potato-cheese casserole. I changed the servings to 3, only using two...