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This was my first attempt at using the rotisserie on my brand new Weber. I did tie the legs and wings and used a drip pan under the bird. I also used indirect heat, turning off the center burner. I used kosher salt, which at 1 tablespoon turned out to be a little salty. Next time I will halve the salt, but all in all the taste was unbelievable!! Will definitely try again.

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13 users found this review helpful

Vanilla Crepes

Reviewed: Nov. 22, 2009

This recipe is awesome, just as it is. I make this every Sunday morning and fill with either Nutella, or I chop up strawberries and mix with a little sugar, or apples with a little cinammon and sugar. Top with powdered sugar!! Delicious. Kids love it, especially the Nutella!!

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2 users found this review helpful

Pumpkin Soup

Reviewed: Nov. 16, 2008

I first made this a few years ago at Thanksgiving. I had never served soup at Thanksgiving and everyone was kinda skeptical about it. Once they tasted it they absolutely loved in and request it every single year. I even make a second batch for my sister-in-law to take home with her. I used pumpkin in a can, not real pumpkin and an immersion blender. It turns out great!!

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0 users found this review helpful

Sage Pork Chops

Reviewed: Oct. 2, 2008

This was great. Next time I will use low sodium beef broth, as it was a little bit salty. The gravy was fantastic. Made this with yellow rice and broccoli. Kids loved the gravy on the rice. Will definetely make again!!

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Haroset for Passover

Reviewed: Nov. 23, 2005

Perfect! Even got the approval of great grandma!!

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5 users found this review helpful

Apple Bundt Cake

Reviewed: Nov. 23, 2005

This is delicious. Followed the recipe exactly. Make it every year at Thanksgiving, and people take this instead of the pumpkin pie. Great recipe.

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2 users found this review helpful

Corn and Zucchini Melody

Reviewed: Jul. 18, 2005

This was amazing. Just the right amount of each flavor! Definetly would do again!!

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0 users found this review helpful

Hot Artichoke Spinach Dip

Reviewed: Jul. 6, 2005

A favorite at all parties. My guests always love it. I put this into a bread bowl, with the top pieces torn into bits for dipping.

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1 user found this review helpful

Cheese and Broccoli Chicken Soup

Reviewed: Jul. 6, 2005

Great recipe, but I added a little too much salt. Threw in a whole potato for about an hour to cure it. It tasted delicious.

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Beth's Chocolate Chip Cookies

Reviewed: Jul. 6, 2005

My two kids helped make these, and they were delicious. Just soft enough, and they stayed soft for days. Perfect!!

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1 user found this review helpful

Scott Ure's Clams And Garlic

Reviewed: Jan. 8, 2005

This was delicious! I used roasted garlic instead of regular garlic, used a full stick of butter, and added about 2 tbsp. of clam juice. Also, the juice of one lemon and sprinkled some crushed red pepper on top!! YUMMY.

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35 users found this review helpful