Beverly Recipe Reviews (Pg. 1) - (19082194)

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Chicken Marsala

Reviewed: Jun. 18, 2012
I've made a similar dish for decades with some variation. I don't use sherry only marsala. I add maybe 1/4 cup barbados molasses (don't measure just taste test with finger till sweet enough for me) and serve oveh fried rice with onions, garlic, soy sauce and those little peas in the thin translucent hulls. Delicious.
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