Kim H Recipe Reviews (Pg. 1) - Allrecipes.com (1908218)

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Kim H

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Texas Ranch Potato Salad

Reviewed: Aug. 15, 2005
We thought this was really good. I too used the 1/2 sour cream, 1/2 mayo. I thought the ranch dressing packets were all 1 oz, but mine was only 1/2 oz, so could only make a 1/2 batch. Make sure you buy the correct size.
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23 users found this review helpful

Wilted Lettuce Salad

Reviewed: Oct. 14, 2004
We liked this salad. It had good flavor, but I didn't have enough sauce to thoroughly coat the lettuce. It would have been nice if the recipe mentioned how much bacon grease you would need. I'll probably try it again.
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14 users found this review helpful

Green Chile and Rice Casserole

Reviewed: Feb. 21, 2006
Oh, we all hated this one. Not sure what happened. I didn't find a 6 oz. rice package so I bought a box and followed the directions for 8 servings. Could have been too much rice. The recipe also calls for 16 oz of cheese. One 8 oz package of shredded cheese is 2 cups. Does the recipe really want 4 cups? I only used 2. It was really, really dry. Sorry.
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11 users found this review helpful

Mexican Turkey Burgers with Pico de Gallo

Reviewed: Jan. 26, 2006
The whole family loved this. I didn't have coriander, but they still tasted great. Next time, I'll buy some coriander to go with it. We topped them with cheese, sour cream and salsa.
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5 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Sep. 1, 2006
We all loved this. The four of us ate the whole pan in one sitting. Used reduced fat milk and no mushrooms. Thanks!
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4 users found this review helpful

Becky's Chicken Salad

Reviewed: Feb. 21, 2006
We loved this. Even the 9 year old. I used a rotisserie chicken to save on time. I think it adds a nice flavor also.
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4 users found this review helpful

Apple Cole Slaw

Reviewed: Jun. 17, 2005
Some of the people loved it. Some thought it was o.k. You just can't please everyone all the time. I thought it was very good. Next time, I'll add extra dressing.
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4 users found this review helpful

Barbecued Shredded Beef

Reviewed: May 15, 2007
This was pretty good. I doubled the meat, kept it at 2 beers and ended up using about 3 bottles of BBQ sauce. I cooked it all in the crockpot for about 10 hours on low.
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3 users found this review helpful

Beer Cheese Soup III

Reviewed: Mar. 3, 2006
We thought this was great. Made it just a recipe stated. Wouldn't change a thing.
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3 users found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Feb. 21, 2006
Very easy and very tasty. Didn't have the raspberries, so we topped with some whipped cream instead. Next time I'll do a raspberry sauce with the whipped cream. Yum!
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3 users found this review helpful

Asparagus Medallions

Reviewed: Jan. 17, 2006
This was just o.k. It was definitely a fast recipe, but something about taking a nice piece of pork and throwing some cream of whatever soup over the top, just doesn't seem right. Probably won't make again. Sorry
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3 users found this review helpful

Egg Fried Rice

Reviewed: Oct. 24, 2003
My husband loves fried rice so I thought I'd give this a try. I'm glad I did. It was delicious! I did use the 2 eggs as suggested and chicken broth. Next time, I think I'll cut back on the soy sauce a bit. It was a little salty. Thanks for a great recipe!
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3 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Sep. 25, 2003
I was digging this recipe out for Thanksgiving 2003 when I realized I didn't rate it from last year! What can I say that everyone else hasn't already said? IT WAS WONDERFUL!!! And being a native Michigander, I love the name of it too!
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3 users found this review helpful

Chocolate Butterfinger-Caramel Cake

Reviewed: Jun. 17, 2013
Saw this recipe on Friday and knew it would be perfect for Father's Day. Didn't change a thing. It was awesome. Hubby and daughter had two pieces!
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2 users found this review helpful

Shrimp Scampi I

Reviewed: Feb. 22, 2012
OK, gang. I haven't left a review in a year or two, but had to on this one. I'd cut the pasta amount in half and either eliminate the bread crumbs all together or cut it down to a 1/4 or 1/3 cup. I also tried Panko instead of bread crumbs. They turned to a white mush. It was disgusting looking. There also was barely any sauce. What a waste of time and ingredients.
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2 users found this review helpful

Peanut Butter Cup Brownies

Reviewed: May 15, 2007
People loved this. What a simple recipe. Made it just as written. Thanks for an easy dessert that I'll make again. I bet they'd be good warm with some vanilla ice cream on them. I'll try it that way next.
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2 users found this review helpful

Boston Iced Tea

Reviewed: May 15, 2007
People seemed to like this. I used Splenda and only 1/2 a can of cranberry/raspberry juice. Just a 1/2 can was tart enough.
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2 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Sep. 7, 2006
I didn't peel the tomatoes. There was a little too much basil in it. Could be because I doubled the recipe and used about 22 leaves. We all liked it though. I didn't like how it reheated the next day. It became very oily. I'll try again with less basil.
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2 users found this review helpful

Greek Pasta Salad I

Reviewed: Jul. 21, 2006
Awesome! Had a lot of compliments at our company's summer outing. Several requests for the recipe. Thanks!
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2 users found this review helpful

Baklava

Reviewed: Apr. 21, 2006
My first attempt at Baklava. It was very easy to make, but it was time consuming. I thought it tasted wonderful. My co-workers demolished it. Next time, I'd pour on more sauce. I like it dripping in goo!
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2 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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