Kim H Recipe Reviews (Pg. 1) - Allrecipes.com (1908218)

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OK, gang. I haven't left a review in a year or two, but had to on this one. I'd cut the pasta amount in half and either eliminate the bread crumbs all together or cut it down to a 1/4 or 1/3 cup. I also tried Panko instead of bread crumbs. They turned to a white mush. It was disgusting looking. There also was barely any sauce. What a waste of time and ingredients.

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Pumpkin Layer Cheesecake

Reviewed: Dec. 5, 2007

Loved it! Used a shortbread crust. My first cheesecake to bake and it turned out great. Thanks!

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Peanut Butter Cup Brownies

Reviewed: May 15, 2007

People loved this. What a simple recipe. Made it just as written. Thanks for an easy dessert that I'll make again. I bet they'd be good warm with some vanilla ice cream on them. I'll try it that way next.

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Boston Iced Tea

Reviewed: May 15, 2007

People seemed to like this. I used Splenda and only 1/2 a can of cranberry/raspberry juice. Just a 1/2 can was tart enough.

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1 user found this review helpful

Barbecued Shredded Beef

Reviewed: May 15, 2007

This was pretty good. I doubled the meat, kept it at 2 beers and ended up using about 3 bottles of BBQ sauce. I cooked it all in the crockpot for about 10 hours on low.

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Restaurant-Style Coleslaw I

Reviewed: May 15, 2007

Used Splenda and lf mayo. It was great!

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Gourmet Grilled Cheese Sandwiches

Reviewed: Sep. 7, 2006

If I try this again, I'll use less filling for each sandwich. It was very, very rich and I even used FF mayo and lite cream cheese.

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Rich and Creamy Tomato Basil Soup

Reviewed: Sep. 7, 2006

I didn't peel the tomatoes. There was a little too much basil in it. Could be because I doubled the recipe and used about 22 leaves. We all liked it though. I didn't like how it reheated the next day. It became very oily. I'll try again with less basil.

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1 user found this review helpful

Chicken and Artichokes

Reviewed: Sep. 6, 2006

Sorry, but none of us cared for this one. I did as the below reviewer and just simmered on the stove top. It was one of the most bland dishes I've ever made. Are the artichokes supposed to be marinated? It was edible, but won't make again.

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Chicken Tetrazzini IV

Reviewed: Sep. 1, 2006

We all loved this. The four of us ate the whole pan in one sitting. Used reduced fat milk and no mushrooms. Thanks!

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3 users found this review helpful

Greek Pasta Salad I

Reviewed: Jul. 21, 2006

Awesome! Had a lot of compliments at our company's summer outing. Several requests for the recipe. Thanks!

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1 user found this review helpful

Baklava

Reviewed: Apr. 21, 2006

My first attempt at Baklava. It was very easy to make, but it was time consuming. I thought it tasted wonderful. My co-workers demolished it. Next time, I'd pour on more sauce. I like it dripping in goo!

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Beer Cheese Soup III

Reviewed: Mar. 3, 2006

We thought this was great. Made it just a recipe stated. Wouldn't change a thing.

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Chicken Florentine Casserole

Reviewed: Mar. 3, 2006

Husband said it was o.k. Not great. I thought there was too much Italian Seasoning. I think if I cut down on that, we would enjoy it more.

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1 user found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Feb. 22, 2006

We loved this. Only change I made was using turkey sausage instead of pork. The kids had thirds! Thanks!

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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Feb. 21, 2006

Very easy and very tasty. Didn't have the raspberries, so we topped with some whipped cream instead. Next time I'll do a raspberry sauce with the whipped cream. Yum!

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2 users found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Feb. 21, 2006

I'll give this one 3 stars because half the family liked it while the other half didn't. It tasted really sweet to me. I'm assuming because of the creamed corn. I had a ton of rice left from another recipe that we didn't care for, so I added it to the chowder to make it a little thicker. That helped some. If I make again, I think I'll just use regular corn.

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Green Chile and Rice Casserole

Reviewed: Feb. 21, 2006

Oh, we all hated this one. Not sure what happened. I didn't find a 6 oz. rice package so I bought a box and followed the directions for 8 servings. Could have been too much rice. The recipe also calls for 16 oz of cheese. One 8 oz package of shredded cheese is 2 cups. Does the recipe really want 4 cups? I only used 2. It was really, really dry. Sorry.

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8 users found this review helpful

Becky's Chicken Salad

Reviewed: Feb. 21, 2006

We loved this. Even the 9 year old. I used a rotisserie chicken to save on time. I think it adds a nice flavor also.

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3 users found this review helpful

Mexican Turkey Burgers with Pico de Gallo

Reviewed: Jan. 26, 2006

The whole family loved this. I didn't have coriander, but they still tasted great. Next time, I'll buy some coriander to go with it. We topped them with cheese, sour cream and salsa.

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4 users found this review helpful

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