Great recipies are usually the simple ones. (I do use 3 eggyolks and extra lime juice --Whatever the yield from 1/2 pound of FRESH limes and sometimes make meringue with the whites.) This is the same recipie I've always used for Lemon Ice Box Pie (with FRESH lemons, of course)--- Another southern favorite. I love all things citrus and usually add zest from the fresh fruit. Key limes are only available in my area for a short time during the year. Today I read the label on the one pound bag of key limes I bought at Fresh Market this week. "Coated with vegetable, petroleum, beeswax, and/or shellac based resin to maintain freshness" Uhhh..... No thanks! No zest in this pie!
Was this review helpful?
1 user found this review helpful
Great recipies are usually the simple ones. (I do use 3 eggyolks and extra lime juice...