Gigi Profile - (19081708)

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Member Since: Jun. 2011
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Recipe Reviews 2 reviews
Chef John's Swedish Meatballs
Very good, comfort food! I prepared meatballs per recipie except I used garlic and herb breadcrumbs. I think the garlic worked well. I put half of the prepared and baked meatballs in the freezer for another day. Since I wanted extra gravy anyway, I followed the recipie as written and served the half recipie meatballs and full gravy recipie over hot noodles. It made a very nice dinner for my husband and me with left overs for the next day. I'll repeat the gravy when I pull out the frozen meatballs. The only thing I would have done differently was step up the cayenne pepper a notch. I liked it as is but my husband would like a little more spice.... (I'm hiding a smirk!)

1 user found this review helpful
Reviewed On: Oct. 14, 2014
Key Lime Pie V
Great recipies are usually the simple ones. (I do use 3 eggyolks and extra lime juice --Whatever the yield from 1/2 pound of FRESH limes and sometimes make meringue with the whites.) This is the same recipie I've always used for Lemon Ice Box Pie (with FRESH lemons, of course)--- Another southern favorite. I love all things citrus and usually add zest from the fresh fruit. Key limes are only available in my area for a short time during the year. Today I read the label on the one pound bag of key limes I bought at Fresh Market this week. "Coated with vegetable, petroleum, beeswax, and/or shellac based resin to maintain freshness" Uhhh..... No thanks! No zest in this pie!

1 user found this review helpful
Reviewed On: Feb. 13, 2012

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