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Brussels Sprouts Gratin

Reviewed: Dec. 8, 2012
The first time I made this, my 12 year old daughter didn't want to try it because, you know, brussel sprouts, but she did and loved it! She even asked me to make it on Thanksgiving! I changed it a little by using chopped pancetta instead of bacon and fat-free heavy cream (my nod to my WW diet). Got raves from my guests who were brave enough to try it since, you know, brussel sprouts! Will definitely make this again and again!
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