Garn Recipe Reviews (Pg. 1) - Allrecipes.com (19081314)

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Baked Lemon-Basil Pasta

Reviewed: May 15, 2012
Excellent. I followed the minor changes suggested by a number of people. I doubled the garlic as well as the chicken and added extra white wine to avoid the dryness. I too used butter instead of marg. -> ' it's always better with butter' - as any cardiologist! The lemon was a touch much but that is a matter of preference.
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Easy Indian Butter Chicken

Reviewed: Aug. 15, 2012
Delicious. Almost restaurant like. I did not make any changes of my own. I made the lower fat version and I also minimized the number of pots and pans. Made a double batch and everyone loved it. I will give it a five stars because there is really nothing bad to say about it.
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Chicken Kiev

Reviewed: Sep. 11, 2014
I have to agree the recipe was a bit bland and the butter was difficult to contain. I often find many of these recipes bland and in need of more. I always enjoy skinless boneless chicken breast recipes for the health value but all the butter negates this benefit. C'est la vie. I will be trying it again.
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Best Baked Chicken

Reviewed: May 1, 2012
Very good. I pretty well followed the recepie as written. I made this twice. The last time i cooked it in my convection oven with the chicken slightly raised on a wire rack to keep the bottom from being soggy and this was a big improvement - the crunch was much better.
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Chicken Parmesan

Reviewed: Sep. 4, 2013
Tried this 2 times but it never came out crunchy but rather soggy. Second time I tried to increase the heat - same. Perhaps someone can tell me what I am doing wrong because to me a crunchy outer crust adds so much to a parmesan. The taste was great though.
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