MS.CHRISTY Recipe Reviews (Pg. 1) - Allrecipes.com (1908116)

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Antipasto Pasta Salad

Reviewed: Mar. 3, 2003
I served this salad at a family gathering and it was scarfed up! I highly recommend this recipe, although I made my salad with tube pasta, rather than the sea shells. Also, I found that the cheese was powerful enough that you really didn't need a whole pound, 3/4 lb. is just great, or even less if you like. You can feel proud to serve this salad.
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2 users found this review helpful

Apple Dumplings I

Reviewed: Mar. 3, 2003
These are excellent, but very rich. Would be great with fresh whipped cream or vanilla ice cream. You'll love them.
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1 user found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: Mar. 3, 2003
This pilaf is incredible, although it can do without so much butter... 2 Tablespoons would be adequate. The mixture of these ingredients is to die for.
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28 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Dec. 16, 2002
This is a hit around my house, although I add a lot of vegetables (potatoes, carrots, celery) to the chicken. It adds a lot of flavor and nutrition. I guess mine is a little bit more like a pot pie, but who cares? I never have leftovers!
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578 users found this review helpful

Pumpkin Cheesecake Bars

Reviewed: Dec. 16, 2002
Although this is not typical cheesecake, it is fantastic. It's quite rich but has a yummy creamy pumpkin flavor. I made mine in a 9x13 pan rather than a jelly roll pan and I really liked the way they turned out. Thanks!
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2 users found this review helpful

Sugar Free Rugelach

Reviewed: Dec. 16, 2002
These were a hit with those who eat sugar and those who can't. I also glazed a little bit of the preserves over the rugelach. It made them look prettier and added to the fruity flavor. Great recipe.
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5 users found this review helpful

Frosted Pecan Bites

Reviewed: Dec. 16, 2002
These need to be baked for about 1/2 the time. They were delicious but a little overbaked. Next time I will make sure to bake them for just 15 minutes.
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20 users found this review helpful

Glazed Apple Cream Pie

Reviewed: Dec. 9, 2002
The cream was to die for! I took this pie to my in-laws for Thanksgiving and it was the hit of the meal.
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1 user found this review helpful

Praline Sweet Potatoes

Reviewed: Dec. 9, 2002
This recipe was too buttery for my taste. It was overpowering. I wasn't able to taste the other flavors as well as I would've liked to. Next time I make it, I think I will leave out the cream and about 1/2 the butter.
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