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Pear and Almond French Toast Casserole

Reviewed: Jun. 19, 2011
I made this for Father's Day breakfast & my dad loved it!! He had seconds and asked for some leftovers to take home. This is definitely a keeper. I loved being able to prep it the night before, so that all I had to do was stick it in the oven when we got home from church. Next time, I am going to sprinkle the almonds on top for the last 15minutes of baking so they get a little toasted. However, unless it is used as a side dish, I don't see how you can get 20 servings. I made it as the main dish and we had 6 servings (I used a 9x13 dish instead of 10x14)
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