CarolZ Recipe Reviews (Pg. 1) - (19080473)

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Quick and Easy Sauteed Spinach

Reviewed: Sep. 20, 2012
I just made this and it was great. But I think next time I will use fresh spinach. I used the steam-in-bag frozen spinach and it's so mushy. I used minced garlic, mixed it in the olive oil (used more than the suggested 1 tbls) added the cooked spinach, then salt and parm cheese. I then transferred it to a plate and then I scooped the insides of a baked potato out (after topping it with margarine, salt & pepper and letting the margarine melt into the potato) and mashed it up and added it to the spinach plate, mixed it all up, threw in pine nuts, added more parm cheese, mixed it all and topped with additional parm cheese, it was out of this world. It's my new dish to eat while I'm dieting.
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Strawberry Yogurt Pie I

Reviewed: Jun. 19, 2011
Can't really rate this accurately yet because I have not eaten it yet...I did taste it and it's delicious, that's not the problem. The problem is that this pie absolutely has to go into the freezer. I have it now in the fridge for over 10 hours and I can put a spoon right to the bottom of's like mush. So no way (using 8 oz. yogurt cups and cool whip, does this just does not happen, it might taste great, but it is like mush, absolutely MUST go into freezer to set.) Problem with that is that when I made this about a year ago (this is only my second try) I did put it into the freezer...and the whole thing crystallized, then when it started to thaw, it was all wet from the ice crystals.
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