Very good recipe. Went over very well at the gathering I took it to, so much so that I have been elected to make it every time! I used Frank's Red Hot, store brand cream cheese, Hidden Valley ranch, Sargento off-the-block shredded mild cheddar, and Swanson canned chicken breast meat (Not chunk. I only wanted whole pieces of white breast meat. Although I am extremely picky with meat and the thought of using canned chicken grossed me out, I would use this again and not even think about cooking my own chicken. Too much work and the texture of the canned chicken was perfect for dip.) The only variation that I made was dumping the entire bag cheese in. I wish I had just stuck to the amount listed in the recipe because it altered the texture and made it way to thick for my liking. Next time I will be sticking to the recipe as written.
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Very good recipe. Went over very well at the gathering I took it to, so much so that I have...