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Double Layer Pumpkin Cheesecake

Reviewed: Dec. 5, 2013
Love this recipe. I first made this in 2005, my first cheescake of any kind and it is so simple and delicious! When we lived in the states I made it every Thanksgiving.. with cream cheese being so expensive in China, we are missing it so. Great recipe!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 5, 2013
Last year (2012) I used this recipe and made over 500 cookies for my children's classmates and our holiday party - - SO SIMPLE! ... and delicious. I plan to use this again this year; and every time I need sugar cookies.
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No Crust Pumpkin Pie

Reviewed: Dec. 3, 2013
I made this as a result of only having bread flour and noot wanting a dense crust; So glad I did! My husband said he never wants it any other way and my 10 y/o son agreed. It was also a hit at our Thanksgiving potluck - I'm glad it's SO EASY to throw together. I did make a few changes to accommodate what I had in the kitchen - I substituted whipping cream for the evaporated milk, added a little extra nutmeg and cinnamon for that special pumpkin pie taste and also more brown sugar than white and only 3 eggs... YUM!
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Easy Mini Quiche

Reviewed: Dec. 5, 2013
I first made these for my 2012 Holiday party - they were a hit! I even remade them on Christmas morning because they were so yummy and easy. Now I make them all of the time - for picnics, for a quick breakfast on school days (the night before) -- love these!
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Chocolate Covered Strawberries

Reviewed: Dec. 5, 2013
I made these Valentines Day 2013 - delicious and so simple!
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Apple Pie by Grandma Ople

Reviewed: Dec. 5, 2013
I made this pie Thanksgiving 2012 - my first Apple pie.. it was stupendous!!! I impressed all of our guests and it was definitely a confidence boost for my kitchen skills. My daughter keeps asking for another.
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Giblet Gravy II

Reviewed: Dec. 5, 2013
Mafde this Thanksgiving 2012 - delicious
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Chicken Broth in a Slow Cooker

Reviewed: Dec. 5, 2013
I don't have a slow cooker so I do this stove top. I used this as a starter recipe. I also season the broth with rosemary and thyme.
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Spring Rolls

Reviewed: Dec. 5, 2013
I didn't have vermicilli, crab meat or canned mushrooms (I used fresh). I used rice wrappers and was able to get into a groove rolling but the first few were not so great. When I put them into the frying pan, they all pretty much exploded, towards the end I double wrapped a few but didn't help. The taste was delicious but they were messy and technically I don't think I could call them a "roll" of any type. Next time I think I will cook the pork and all the ingredients in a frying pan so that they cook together THEN roll it up and bake the wraps in the oven.. I am hoping this works better and eliminates some grease.
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