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Overnight Coffee Cake

Reviewed: Jul. 5, 2009
loved this..so easy! 35 mins was a bit overcooked in my oven so I will check it around 30 next time. I added a heaping teaspoon of vanilla too.
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Homemade Pancake Syrup

Reviewed: Apr. 1, 2009
This is So good! My kids can't do artificial flavors and only 1 will eat real maple syrup. This will be all I use from now on. It tastes like pancake syrup (better even) but without the artificial flavors. I used all natural maple flavoring and real vanilla extract for this. Much more economical and better tasting! Thanks so much for sharing this one!
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Garlic Chicken

Reviewed: Mar. 15, 2009
A favorite here and a regular item for dinner. My picky 12 year old son asks for this for dinner! I have to turn down to temp a bit so the chicken doesn't get too brown before cooked all the way through and I always double the breading to coat the chicken enough for us. I also drizzle a bit of the garlic infused oil over the chicken after breading and before placing in the oven. This is a great chicken recipe!!
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Quick and Easy Brownies

Reviewed: Feb. 9, 2009
This was so fast, easy and delicious!! Just the right amount of sweetness and chocolate. This recipe is a real keeper. I have made many brownie recipes that we didn't like so today when trying the first time I cooked them in an 8 x 8 square glass pyrex dish and halved all the ingredients. It took 25 mins. to bake. It worked out great. I did cut the flour down to 1 cup (1/2 cup for half recipe) like others suggested to make it less cakey and really liked the texture. I always add extra vanilla to all sweets and did so here ( almost doubled).
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White Chili I

Reviewed: Dec. 26, 2005
really like this, must do the shredded cheese. We used a cheddar/montery jack blend & it was great!
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Oatmeal Chocolate Chip Muffins

Reviewed: Oct. 3, 2004
I really liked these. Not overly sweet, but satisfying. This is quick & easy to get into the oven too. Next time I would add a teaspoon of (mexican) vanilla. I did follow someone's suggestion of just putting brown sugar on top. I also substituted 1/2 cup whole wheat pastry flour for regular all purpose for added health benefit and it worked fine for us. I give it 4 stars as my kids ate them but didn't gobble them up. But I will make these again and instead of store bought mixes in the future! Thanks Kari for this one!
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Zucchini Brownies

Reviewed: May 31, 2004
Even my young boys will eat this! Everyone is so surprised that zucchini is in this! Try it..you'll love it! I can even get by with using all whole wheat pastry flour to reduce carb counts a bit, but it is less sweet that way.
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Dad's Excellent Scallops

Reviewed: Aug. 9, 2003
Simple & Tasty..baste as directed to keep prosciutto from drying out to much while grilling. We have made this several times now as a main course and as an appetizer when entertaining..thanks Donna!
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Fudge Bars

Reviewed: Jul. 17, 2003
This recipe used a lot of ingredients (entire box of brown sugar for example). The oatmeal base was good, but we did not like the flavor of the fudge layer AT ALL. I would like to find a replacement chocolate layer to use instead. I Hope this helps as I always read reviews before trying a new recipe and have found some really good ones here, but this one is the first 5 star no repeat I have encountered.
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