aimeelynn Profile - (19079565)

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Home Town: Santa Cruz, California, USA
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Member Since: Jun. 2011
Cooking Level: Intermediate
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Recipe Reviews 119 reviews
Merritt's Butternut Squash Gratin
Yum, thanks for sharing

0 users found this review helpful
Reviewed On: Jul. 29, 2014
Shoyu Chicken
We are not teriyaki fans, but we really enjoyed this. I boiled two frozen breasts in the sauce for about 30 minutes and then finished them off in the oven while I let the sauce reduce. Served over quinoa and broccoli. My 16 month old could not get enough broccoli because it was covered in sauce, bonus! Thanks for sharing.

1 user found this review helpful
Reviewed On: Jul. 19, 2014
Slow Cooker Salisbury Steak
This was great. Used cream of celery because I didn't have cream of chicken, and beef broth in place of water. I also didn't have au jus or onion soup mix, so I used a powdered wine and herb marinade in both the meat and the gravy. Added onions. Didn't bother to use oil for the patties as they make plenty of their own. Served with mashed red potatoes and broccoli. Thanks for sharing!

1 user found this review helpful
Reviewed On: Jul. 1, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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