DRKELLEHER Recipe Reviews (Pg. 1) - Allrecipes.com (1907934)

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DRKELLEHER

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Slow Cooker Pulled Pork

Reviewed: Feb. 26, 2012
Love this recipe for pulled pork. I use Dr. Pepper and add the BBQ sauce an hour before done. Great as leftovers!
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2 users found this review helpful

Gary's Stuffed Mushrooms

Reviewed: Nov. 12, 2011
LOVE these! I have had many different versions of stuffed mushrooms and find these to be THE best. The crab meat, chicken stuffing with cream cheese make these fabulous. I make the stuffing mix the night before my guests arrive I fill the mushrooms, saute the garlic and butter, drizzle and bake. If you have left over crab meat stuffing mix, it tastes amazing in chicken. Just slice open a boneless chicken breast put in stuffing (bread if you like) and bake. Yumm-O
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6 users found this review helpful

Fish Tacos

Reviewed: Apr. 17, 2009
We remember these from Hawaii and this is a great batter for just about anything (Chicken, Veggies, Pickles anything). The sauce is such a perfect compliment to the batter. This recipe has become a favorite in our family. It is such a treat. I don't use capers and use the bagged cole slaw mix in the bag salad section. The leftovers are wonderful toasted. You don't need to eat too much of this to get your fill. Enjoy.
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1 user found this review helpful

Crab Rangoon III

Reviewed: Feb. 1, 2009
yummy! time consuming but well worth it. they taste better than the restaurant.
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Photo by DRKELLEHER

Apple Pie by Grandma Ople

Reviewed: Oct. 15, 2008
I did this exact except used Red Delicious Apples. It was awesome. The pour over pie sauce was such a nice twist to an old favorite. Usually I roll the apples in the mixture and then add butter on top of apples. This made a carmalized crust that was crispy and not gooey. Will make this for Thanksgiving.
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Easy Mint Chocolate Chip Ice Cream

Reviewed: Sep. 26, 2008
My favorite recipe on this entire site. I use Dark Chocolate chips and everyone raves about this.
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Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 26, 2008
I can't wait to make these again. The family went crazy over these.
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Artichoke Spinach Dip

Reviewed: Sep. 26, 2008
So delicious. Highly addictive.
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Chinese Cabbage Salad I

Reviewed: Aug. 31, 2008
A keeper. Everyone loved it. I would use two packs of noodles and a little less sugar next time though.
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Old Fashioned Potato Salad

Reviewed: Jun. 18, 2008
Everyone loved this. I think it is better second day and I am going to try it with bacon pieces next time. It needed something extra.
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2 users found this review helpful

Cheddar Beef Enchiladas

Reviewed: Mar. 8, 2008
I love it when I can use the leftovers.
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Too Much Chocolate Cake

Reviewed: Mar. 8, 2008
This really is too much chocolate cake. Serve with vanilla ice cream.. dress it with strawberries and chocolate drizzle. Yummy!
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Bread and Celery Stuffing

Reviewed: Mar. 8, 2008
I double the recipe and use 1/2 wheat and 1/2 white bread. This is simple to make and delicious.
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Praline Sweet Potatoes

Reviewed: Mar. 8, 2008
Everyone eats these and then asks for me to email them the recipe.
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Italian Confetti Pasta Salad

Reviewed: Mar. 8, 2008
Perfect summer salad. I can't stop eating it though.
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Cranberry Sauce

Reviewed: Mar. 8, 2008
This is so much fun to make and it is real easy. This is the only cranberry sauce I will eat.
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Double Tomato Bruschetta

Reviewed: Mar. 8, 2008
A favorite appetizer in my family now.
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Stuffed Peppers with Turkey and Vegetables

Reviewed: Mar. 8, 2008
Healthy and Delicious. Get all your veggies in one meal with this.
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Clone of a Cinnabon

Reviewed: Mar. 8, 2008
This takes a while to make but worth the effort. I would only make 1/2 next time because I ended up throwing them away... just too much food.
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Good Old Fashioned Pancakes

Reviewed: Mar. 8, 2008
I make these with brown rice flour and they are sooo good. We love them.
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Displaying results 1-20 (of 27) reviews
 
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