ShelleyH Recipe Reviews (Pg. 1) - (19079235)

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Ham and Cheese Breakfast Quiche

Reviewed: Jun. 18, 2011
GREAT with a few tweaks!! I used 12oz of hash browns because 24oz was WAY too much. I will also cut down the butter a little next time - a bit too greasy. I added a bit of precooked onion on top of the ham. I used a heaping cup of ham and cheese both. If you like a lot of cheese, then I would use more than that even - I will next time. I used 3/4 cup of whipping and 3 eggs. I personally would cut the hash browns to 10oz, but my boyfriend liked it the way it was with 12oz. I stuck the with the original cooking times and while the edges of the crust were very brown, the body of the crust wasn't very crunchy - but I like it that way. LOVED the recipe though and will definitely make it again, plus, it's so versatile you could make it many different ways! THANKS!!!
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