shelley1008 Recipe Reviews (Pg. 1) - (19079199)

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Alfredo Sauce

Reviewed: Dec. 1, 2013
Loved it.. and to all of you who say it's gritty or tastes like sand, did you use FRESH GRATED parm as the recipe suggests or did you use a shaker of the dried stuff? If you use FREST GRATED I am sure you will find you have a different result... I have made this recipe many times and have never had it too salty or gritty.... please give it another chance with fresh cheese!
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Angel Chicken Pasta

Reviewed: Jun. 10, 2013
tried this tonight as I was looking for some comfort food... I loved the taste but it was way TOO SALTY!! Surprised there aren't any reviews stating that.. I never use salt on my food so maybe that's why... I will try it again but will use a low sodium soup and maybe half the package of salad dressing in an attempt to lower the salty taste.. the taste otherwise was nice... not a bad one but not a WOW for me either... I will try it again!
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Roasted Red Potato Salad

Reviewed: May 6, 2013
just made this.. very easy, and delicious.. the oven roasted potatoes definitely make a difference... I will be making this again! No changes... next time I will quadruple it because it's going fast! this is a perfect make ahead for camping!
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