shebbard Profile - (19079189)

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Member Since: Jun. 2011
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Recipe Reviews 3 reviews
Barbeque Chicken
I used 6 boneless, skinless thighs and two breasts (cut in half). I also put in a crockpot. I doubled the sauce and left out the water after reading the reviews. All of my family loved it even my grandchildren that are picky about strong barbeque sauces. I think next time I will try it in the oven or not cook as long (did it 6 hours on low) in the crockpot.

0 users found this review helpful
Reviewed On: Dec. 21, 2012
Amazing 'Pizza' Pork Chops
We used fresh herbs and tomatoes from our garden. Cooked in oven with thin chops due to the 100+ degrees outside. Great in a sandwich the next day. Can't wait to try on the grill.

4 users found this review helpful
Reviewed On: Jul. 22, 2011

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