Miranda Stafford Recipe Reviews (Pg. 1) - Allrecipes.com (19079166)

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Miranda Stafford

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Breakfast Pizza

Reviewed: Dec. 5, 2011
Big hit at my house! I cook exactly as written.
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World's Best Lasagna

Reviewed: Dec. 5, 2011
Great recipe. A used all beef instead of sausage but simply for the convenience of not having to buy two meats. I use french onion dip instead of ricotta (I know, I know it sounds gross but it is really good). It was too salty so next time I would reduce the salt. BF LOVED it and even went back for seconds. :)
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Blackened Chicken

Reviewed: Jul. 19, 2011
I did this exactly as described with the exception of cooking method. I just grilled for 6 minutes on each side with the grill at about 400 degrees. Great flavor and the perfect amount of kick!
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