ACCEBER97 Recipe Reviews (Pg. 1) - Allrecipes.com (1907901)

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Carrot Cake III

Reviewed: Feb. 7, 2011
I made this into cupcakes. Followed the recipe exactly, but doubled the frosting recipe. It made 48 mini-cupcakes plus 12 regular size cupcakes. Very good and easy to make. Everyone loved them!
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5 users found this review helpful

German Pancake with Buttermilk Sauce

Reviewed: Jan. 2, 2011
This gets 5 stars simply because the sauce was amazingly yummy. I recommend a little fresh lemon juice on top as well, but great with or without it.
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3 users found this review helpful

Creme Brulee Cheesecake Bars

Reviewed: Jan. 2, 2011
Very good, accidentally bought the toffee bits with chocolate on them, other than that, followed recipe exactly.
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9 users found this review helpful

Di's Delicious Deluxe Deviled Eggs

Reviewed: Jan. 2, 2011
I tried to like them, but both my husband and I thought they were not worth the effort to "tweak." I'll just go back to the old one I was using.
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10 users found this review helpful

Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 2, 2011
Made it exactly as recipe called for. I don't think it needs anything else, the ham and bacon are perfect and add just the right amount of flavor so you still get the flavor of the Black-Eyed Peas. Gave some to my parents and they both said they are the best Black Eyed-Peas they ever had.
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2 users found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Dec. 28, 2010
Tasted excellent. Do be careful not to over bake them or you won't have much of the molten middle. However, you will still have a tasty chocolate cake even if you do.
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4 users found this review helpful

Cranberry Orange Cookies

Reviewed: Dec. 28, 2010
Absolutely the best cookie of the 2010 Christmas cookies I made. My husband said, "I think these are my new favorite cookies." I second that opinion; they are delicious!
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2 users found this review helpful

Raisin Bran Chewies Cookies

Reviewed: Dec. 28, 2010
Taste was excellent. People complained about the "chewy" raisin bran; that's the only reason I didn't give it 5 stars. But, will definitely make again because they tasted good enough that I can get over the texture issues. (And, as a side note everyone that "complained" went back for seconds so it didn't bother them that much either.)
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4 users found this review helpful

Butterfinger Cookies

Reviewed: Dec. 28, 2010
Too much peanut butter taste, would rather just make a peanut butter cookie.
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2 users found this review helpful

French Toast Bake

Reviewed: Dec. 28, 2010
so easy and so good, added extra vanilla and 1 tsp cinnamon.
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2 users found this review helpful

Eggplant Antipasto

Reviewed: Nov. 23, 2010
Delicious both the first time and as leftover!
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18 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Nov. 23, 2010
Tasted pretty good, just not 5 stars good. Very easy to make and assemble.
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2 users found this review helpful

The Best Potato Salad

Reviewed: Nov. 23, 2010
I ended up making exactly as instructed, didn't like how it turned out. So, I did a lot of tweaking to get it to where I liked it, but overall, was ok.
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2 users found this review helpful

Tiramisu Layer Cake

Reviewed: Nov. 23, 2010
I added more coffee but did not double the liqueur as others suggested. I have made this several times, as family members have requested it for special occasions after the first time I made it. My favorite variation so far is with a good yellow butter cake instead of the white cake.
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5 users found this review helpful

Lemon Cream Cupcakes

Reviewed: Nov. 23, 2010
Filled with lemon curd and put blueberries or strawberries on top of each (made for 4th of July). Definitely recommend letting them sit overnight as others have suggest.
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4 users found this review helpful

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