Lorraine Recipe Reviews (Pg. 1) - Allrecipes.com (19078928)

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Turkey and Quinoa Meatloaf

Reviewed: Oct. 8, 2014
I cooked this today and it would be one of the best Meatloaves I have ever cooked. I used sweet chilli sauce instead of hot sauce and also diced up some red and green capsicum very small. Made them into mini loaves and I also mixed up some Dijon mustard with BBQ sauce for the top. As suggested by another member I poked 3 holes in each loaf so the sauce would seep down into it. They were loved by all and I will be certainly keeping this recipe as a favourite. Thanks for posting.
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Slow Cooker Turkey Legs

Reviewed: Feb. 2, 2014
This was delicious. Instead of putting the foiled turkey legs in a dry cooker, I placed a cup of water in the bottom and used a trivit to put the turkey legs on, therefore ensuring the cooker had some liquid and would not be damaged. I also used all purpose seasoning which I sprinkled over the legs before wrapping in foil. I certainly will be cooking these up again. Thank you for posting.
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