Beth Wallace Recipe Reviews (Pg. 1) - (1907872)

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Beth Wallace



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Warm Sweet Potato Salad

Reviewed: Apr. 27, 2010
Delicious and a definite keeper - this has become my new favorite potato-type salad recipe - I enjoy it cold - very tasty - also added some coriander - Superb!
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4 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Sep. 20, 2009
Very Good! I also doubled the spices and instead of hot water, used hot coffee! Excellent and a "keeper"!
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2 users found this review helpful

Nettles Dried Beef Dip

Reviewed: Jan. 19, 2009
This is one of my FAVORITE quick dip recipes. I prefer using creamy horseradish (1-2 tablespoons) and extra dill than called for in this recipe. Additionally, for a crowd, I double the recipe and serve it in round pumpernickle (or rye, or whatever) bread that I have hollowed out - reserving the chunks of bread to scoop out the dip. Delicious!
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6 users found this review helpful

Broccoli Casserole III

Reviewed: Nov. 15, 2006
This is a classic holiday recipe in my home - and over the years it has become MANDATORY that I make this dish. There are a couple of things that I do differently, however, the first being that I use a 1 LB. (16 oz) brick of velveeta cheese and secondly, I slightly defrost the frozen broccoli and drain the excess water. I then separately melt the velveeta cheese with 1 T butter and once melted, I stir it into the broccoli. The remaining butter (1-2 T) is melted and mixed with the crushed crackers which are then placed on top of the broccoli cheese mixture. The casserole is then baked until golden brown and bubbly. Bon Appetite!
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58 users found this review helpful

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