This is a classic holiday recipe in my home - and over the years it has become MANDATORY that I make this dish. There are a couple of things that I do differently, however, the first being that I use a 1 LB. (16 oz) brick of velveeta cheese and secondly, I slightly defrost the frozen broccoli and drain the excess water. I then separately melt the velveeta cheese with 1 T butter and once melted, I stir it into the broccoli. The remaining butter (1-2 T) is melted and mixed with the crushed crackers which are then placed on top of the broccoli cheese mixture. The casserole is then baked until golden brown and bubbly. Bon Appetite!
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This is a classic holiday recipe in my home - and over the years it has become MANDATORY that...