RDZELLMER Recipe Reviews (Pg. 1) - Allrecipes.com (1907836)

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Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese

Reviewed: Nov. 20, 2010
This has become my favorite salad dressing - and the better ingredients you use, the better it gets. This is my go-to-salad, it is absolutely delicious.
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2 users found this review helpful

California Roll Salad

Reviewed: Apr. 2, 2010
I was a little worried about this recipe after some of the more recent reviews, but it is excellent. Made exactly as is, but topped it with some toasted nori and used wasabi paste rather than powder. As in any other salad, it's best to eat it right after its been tossed with the dressing, which we did. It was absolutely awesome and will have a heavy rotation at our house.
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4 users found this review helpful

Caesar Salad Supreme

Reviewed: Jun. 7, 2007
I scrolled down about 40 reviews looking for someone, anyone, who had actually followed this recipe, but couldn't find one. I, however, followed it to a T - right down to the real anchovies and not anchovy paste. IT WAS EXCELLENT. I've been using an "authentic" caeser recipe for awhile, and this is much, much better (and easier to make). This is going on my list of keepers and will replace any caeser dressing I make in the future.
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1096 users found this review helpful

Creamy Twice-Baked Potatoes

Reviewed: Jun. 7, 2007
I followed this recipe exactly except that I didn't put the filling back in the shells - I actually put it in a casserole dish and baked it that way. I also threw in some shredded Mozzarella cause I had some, and it sure didn't hurt it! I got rave reviews from the family.
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4 users found this review helpful

Makhani Chicken (Indian Butter Chicken)

Reviewed: Mar. 20, 2005
This was my first attempt at making Indian food at home, so I followed the recipe exactly - only substitution was using skinless, boneless chicken thighs for more flavor. I've always avoided trying to make Indian at home because seems like it would be very complicated, but this recipe was easy to follow and fun to make (if you like to cook, that is). It turned out unbelievably delicious! At first it seemed like too much sauce, but with basmati rice and naan, there didn't seem to be enough sauce! Also, the sauce thickens up by the next day. In fact, as is the case with all curries, it was even more delicious the next day. So we're definitely going to make it again (as soon as our waistlines allow), but we'll make it the night before to allow the flavors to meld even more. Delicious - thank you so much for this recipe.
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5 users found this review helpful

Travis's Turkey Burgers with a Bite

Reviewed: Nov. 20, 2004
Apparently I'm the only so far who has actually followed the recipe by using mesquite flavoring. We thought the burgers were very tasty with a nice bite.
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16 users found this review helpful

Cocktail Wieners I

Reviewed: Nov. 17, 2004
Maybe it's a regional thing, but this is a favorite appetizer in Wisconsin. I wouldn't use any other sauce for little weenies - Barbeque sauce is too thick...little weenies in a cranberry and chili sauce mix is always at a party and is always gone by the end of the night.
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42 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Nov. 11, 2004
Delicious. The honey does not overpower, just adds a slight sweetness. This is a definite keeper.
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2 users found this review helpful

Dinah's Stuffed Mushrooms

Reviewed: Nov. 11, 2004
Excellent - best stuffed mushroom recipe I have ever used. I put more cheese in then called for, because I love cheese. And I followed others' suggestions about the amount of butter, and they turned out delicious.
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2 users found this review helpful

Guacamole

Reviewed: Nov. 11, 2004
This was a great recipe - a little bit too much lime - it overpowered the flavor of the avacados. I will definitely make this again, but only use half a lime.
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4 users found this review helpful

Barbecue Ribs

Reviewed: Jul. 8, 2004
I've had a couple of days to mull this over, and I guess I just wasn't that impressed. I don't know what I was expecting, but this didn't taste any different (to me) than bottled sauce - and the bottled sauce is probably a little bit cheaper. The good advice was to bake the ribs first (other recipes call for boiling - which completely ruin the ribs)
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2 users found this review helpful

Hot Spinach Salad

Reviewed: May 10, 2004
I had really high hopes for this recipe since I love every ingrediant in the salad. However, they do not go together. The dressing was incredibly bland and I couldn't even taste it. Frankly, it wasn't terrible, it wasn't anything - it was just really, really boring. I was trying it out for a bridal shower - and thank goodness I did because it would have gone over like a lead pipe. I made the strawberry spinach salad from this site instead and that was a hit.
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8 users found this review helpful

Balsamic Bruschetta

Reviewed: May 10, 2004
This was fabulous! I served it at a bridal shower and it went like hot cakes (and this was a group of people who do not usually eat "fancy" food, preferring taco dip and such). I put a lot more Parmesan in the mix than called for, and shredded the cheese quite large. It was by far one of the best recipes I've used off of this site, and will definitely be making it a lot this summer.
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4 users found this review helpful

Miracle Soup

Reviewed: May 10, 2004
This was ok. I'm always looking for low-point soups because I love soup and it's a great snack. I almost followed the recipe exactly except used sugar instead of the fructose because I couldn't find it at the store, used fresh stir-fry vegetables instead of frozen, skipped the frozen spinach (because I know how mushy spinach can be in soup and I think it's gross), skipped the shrimp for points. It was one of those soups where the first half a bowl is awesome and the second half is too overwhelming. It was a bit too much on the sour side unless you were eating small portions. And this makes a lot of soup.
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3 users found this review helpful

Mississippi Six

Reviewed: May 10, 2004
This was pretty good. I didn't know if you should eat it with bread or chips. I think the guests liked it, but there was a ton of other food there. It's one of those recipes that I'm going to try again when I know there will be less food available because 1) it's really easy to make; and 2) how can these ingrediants not taste really good?
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 10, 2004
Excellent. The only thing I would do different is leave out fruit that you can't find fresh. Raspberries were super expensive, so I bought them frozen. I chopped up my strawberries, kiwi and apple and it looked so pretty in the bowl. The raspberries, thawed, were mushy and disgusting. So I mixed some of the mushy raspberries with the jam. It still tasted great, but I think it would have looked prettier (instead of a big bowl of jam) if I had left out the raspberries - and you wouldn't have even noticed if I had. The cinnamon chips were incredibly easy to make - much to my relief. I will certainly be doing this recipe again, simply because those chips were so easy to make. I doubled up the recipe for a bridal shower (19 guests) and I really didn't have to. There's plenty for 19 people in one batch if you are serving other food.
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2 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Dec. 16, 2003
Excellent. Actually, what I wanted was the spread. We've normally made "cucumber sandwiches" with pumpernickel cocktail bread, cream cheese mixed with Italian seasoning and slices of cucumber. But the cream cheese was always a little hard to spread. The addition of the mayo is brilliant and the spread in this recipe tasted excellent and was super easy to put on the bread.
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5 users found this review helpful

Tuna Curry in a Hurry

Reviewed: Dec. 16, 2003
I don't even know how to explain why this didn't trick my trigger. It was easy enough to make, I followed the recipe to the letter. It just didn't taste great - it kind of didn't taste like anything. I was very excited to find the recipe because it mixed curry and tuna - but it just was very blah.
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2 users found this review helpful

Stuffed Mushrooms III

Reviewed: Dec. 16, 2003
I made this and put them in smaller mushroom caps to use as appetizers. I thought they were very good, however, next time I will use more mozeralla and maybe a little less ricotta (thus the four star instead of five). I didn't feel they were "cheesy" enough for my tastes. I think the pesto was a great addition and made them different - I used homemade pesto that I froze this past summer.
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13 users found this review helpful

Cream Corn Like No Other

Reviewed: Nov. 29, 2003
Absolutely excellent. I didn't have any idea how this would turn out, but it was fabulous. Do NOT forget to put in the parmesan cheese, that's what makes it so superb! I'm definitely, definitely going to make this as a (not very healthy!) side dish again because it is such a nice change from the regular side dishes.
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7 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
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