This was my first attempt at making Indian food at home, so I followed the recipe exactly - only substitution was using skinless, boneless chicken thighs for more flavor. I've always avoided trying to make Indian at home because seems like it would be very complicated, but this recipe was easy to follow and fun to make (if you like to cook, that is).
It turned out unbelievably delicious! At first it seemed like too much sauce, but with basmati rice and naan, there didn't seem to be enough sauce! Also, the sauce thickens up by the next day. In fact, as is the case with all curries, it was even more delicious the next day. So we're definitely going to make it again (as soon as our waistlines allow), but we'll make it the night before to allow the flavors to meld even more.
Delicious - thank you so much for this recipe.
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This was my first attempt at making Indian food at home, so I followed the recipe exactly -...