Gina-Marie Recipe Reviews (Pg. 1) - Allrecipes.com (19078305)

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Spinach and Feta Pita Bake

Reviewed: Jun. 16, 2011
This recipe was so easy and yummy! My husband loved it too. I am college student on a budget, so I am always looking for cheap, easy, and healthy (that is always a plus!) I baked a few chicken tenderloins with balsamic vinegar and pepper before I made the pita. I chopped it and added it to the pita. I also chopped up some yellow peppers I had that I needed to use up. I would just mention that 12 minutes definitely make the crust crispy. I prefer the crust a little softer & baked a second batch for about 7 or 8 minutes and that was perfect.
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