This recipe was so easy and yummy! My husband loved it too. I am college student on a budget, so I am always looking for cheap, easy, and healthy (that is always a plus!)
I baked a few chicken tenderloins with balsamic vinegar and pepper before I made the pita. I chopped it and added it to the pita. I also chopped up some yellow peppers I had that I needed to use up.
I would just mention that 12 minutes definitely make the crust crispy. I prefer the crust a little softer & baked a second batch for about 7 or 8 minutes and that was perfect.
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This recipe was so easy and yummy! My husband loved it too. I am college student on a budget,...