U142461 Recipe Reviews (Pg. 1) - Allrecipes.com (1907803)

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Old Fashioned Coconut Cream Pie

Reviewed: Dec. 22, 2009
As written, this recipe did not set. I had no internet connection and asked a family member to print the highest rated coconut cream pie off allrecipes and did not have a chance to look at the reviews. I made the recipe exactly as written and it did not set. After 4 hours I was able to get on the internet and look at the reviews (too late). So I must rate the recipe as a 1 star and say that the second time I make it with cornstarch only and an extra egg or two plus adding coconut milk it worked. The recipe as written with flour 1 star, as it was pie soup.
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4 users found this review helpful

Red, White and Blue Burgers

Reviewed: Jun. 13, 2009
These were good, but I agree that it needs the full package of Ranch dressing mix and I also put in nearly double the blue cheese. I also sauteed the red onion with some garlic. Still needs more UMPH! Guests thought they were good, but no one asked for the recipe.
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3 users found this review helpful

Authentic and Easy Shrimp Curry

Reviewed: Jul. 23, 2008
Great quick and easy curry recipe. I could not find curry leaves in our town so I used a teaspoon of curry powder, upped the garam masala a tad and just a little hot garlic curry paste. Delish!
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2 users found this review helpful
Photo by U142461

Cream Cheese Penguins

Reviewed: Dec. 17, 2007
Fun to make these little guys, albeit time consuming (whole thing took about 2-1/2 hours). To make them tastier, I used 1 package of cream cheese, 3 ounces of very finely crumbled feta cheese and ~ 1/4 of a white onion (finely minced) with garlic powder and Beau Monde (spice blend). The feta and onions have to be very small pieces in order for them to fit through a large bore piping tip. I made an igloo out of a cheese ball (any kind you like) covered with the remaining cream cheese and feta mixture. I also insert a wooden skewer with a construction paper flag with the name of our club through the center of the igloo. I made a water scene using sparkly blue wrapping paper and used veggie cut-out of fish (or you can use Goldfish™ crackers). It was a huge hit!
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12 users found this review helpful

Cold Roasted Moroccan Spiced Salmon

Reviewed: Aug. 22, 2007
Excellent taste and easy to make. It doesn't "need" a sauce, but when I entertained using this recipe, I made a creamy (Fresh) horseradish sauce and a Tzatziki sauce/dip. Would definitely make again. Very low effort and time needed for an elegant appetizer.
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16 users found this review helpful

Yia Yia's Tzatziki Sauce

Reviewed: Aug. 22, 2007
Great, refreshing dip. I cut the recipe in half. What is missing is fresh dill and a bit of lemon. I used reduced fat dairy.
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17 users found this review helpful

Quinoa and Black Beans

Reviewed: Nov. 24, 2006
Terrific dish. Added minced jalapeƱos and some red pepper. We had a lot leftover so we had if for breakfast the next day. We just scrambled some eggs and made a breakfast taco with this great dish and some Colby-Jack cheese and pico de gallo. Yummy!
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1 user found this review helpful

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