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Barbequed Ribs

Reviewed: Jun. 16, 2011
This is a really great tasting sauce. I didn't follow the directions completely, I mixed all ingredients together and simmered over low heat for about 2 hours and I added a little bit more garlic and chili. On the ribs I cut up thin slices of garlic and spread all over the ribs sprinkled with black pepper. Then I saran wrapped the ribs tightly and foil wrapped them and cooked in the oven for 325 for 2 1/2 hours. Very moist, fall of the bone ribs and tasty too!
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