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All White Meat Meatloaf

Reviewed: Jan. 27, 2015
I followed this recipe except I only used 1/2 teaspoon of prepared mustard and I substituted the 1/2 pork sausage, for 12 ounces of turkey sausage. This meatloaf has so much flavor, that I will be definitely making this again and may try using muffin tins as one other reviewer did.
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Country Sunday Breakfast Casserole

Reviewed: Jan. 27, 2014
This is an amazing recipe. It had the best flavor. There were only a couple of things I did differently. I browned the hash browns in a skillet before layering on top and omitted the green onion. I will definitely make this again.
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