LizFritz Recipe Reviews (Pg. 1) - Allrecipes.com (19077540)

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Goat Cheese and Arugula over Penne

Reviewed: Jun. 24, 2012
I used shredded mozzarella because that was what I had on hand, and added a little Italian sausage. I don't care much for arugula by itself, but the combination of flavors was very nice.
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Creamy Kohlrabi Soup

Reviewed: Jun. 24, 2012
This tasted delicious, but the broth was very thin. It may have just needed more kohlrabi, but I think next time I would add a couple tablespoons of flour. Overall, this was a very tasty way to use the kohlrabi from our CSA box. Thanks for sharing the recipe!
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6 users found this review helpful

Swiss Chard and Pecan Pesto

Reviewed: Sep. 26, 2011
Nice way to use up extra chard.
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2 users found this review helpful

Jumbutt Skillet Scramble

Reviewed: Sep. 26, 2011
My husband loves this! I usually make it with a little less bell pepper, but I throw in other things like a zucchini or a couple chile or jalapeno peppers.
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2 users found this review helpful

Kickin' Collard Greens

Reviewed: Sep. 26, 2011
This was excellent with mustard greens!
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Mock Coconut Pie (Spaghetti Squash Pie)

Reviewed: Sep. 26, 2011
I love this! I make it as a casserole instead of putting it in a crust.
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1 user found this review helpful

Bacon-y Bok Choy

Reviewed: Jun. 16, 2011
Thanks for the recipe! We got bok choi in our CSA (community supported agriculture) box today and I'd never had it before. We used one medium-sized head and cooked one cup of rice to serve with it and it worked out just about perfectly to 4 servings. I substituted yellow onion because it was all I had.
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1 user found this review helpful

 
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