KATHYP17 Recipe Reviews (Pg. 1) - Allrecipes.com (1907752)

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Butter Brickle Frozen Delight

Reviewed: Oct. 25, 2005
Very delicious but very very rich. A little goes a long way. Everyone enjoyed it.
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0 users found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Oct. 25, 2005
My husband did not like these. Thought they had odd taste. I did too. I would not make these again.
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2 users found this review helpful

Super-Easy Rocky Road Fudge

Reviewed: Oct. 25, 2005
very good and easy. I added my own home-made marshmallows and it was extra yummy.
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1 user found this review helpful

Chocolate Truffle Cheesecake

Reviewed: Jun. 22, 2003
This was fabulous. I used oreo cookies for the crust and put a little bit of coco powder (maybe a table spoon) in the batter to give it an extra punch. Make sure your cream cheese is at room temperature! I mixed mine in a food processor (less air) to make a very dense cheese cake...just the way I like it. I also left it in the oven (with the oven turned off) for one hour after baking. I decorated the top with dark chocolate dipped strawberries and white chocolate curls. Everyone at the office loved it.
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1 user found this review helpful

Chicken Cordon Bleu I

Reviewed: Jun. 22, 2003
Fabulous! I used black forest ham and butterflied the chicken breasts. They were very tasty and everyone gobbled them up.
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1 user found this review helpful

China Lake Barbequed Steak

Reviewed: Jun. 22, 2003
Excellent! I only marinated for about 3 hours and it was still really good. I used real chopped garlic, rubbed it into the steak and about 1/4 of a cup of brown sugar. Everyone loved it.
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20 users found this review helpful

Italian Bread II

Reviewed: Jun. 11, 2003
This was very tasty. I think next time i will just make one loaf though because the two loaves yeilded pretty small slices of bread. put garlic butter on it and served with baked ziti and a salad.
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1 user found this review helpful

Fudge Truffle Cheesecake

Reviewed: Jun. 11, 2003
awesome! i used an oreo cookie crust and covered the top in chocolate dipped strawberrys and white chocolate curls. took it to a work pot luck and not a crumb was left.
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3 users found this review helpful

Salmon Patties

Reviewed: Jun. 4, 2003
These are great. I used butter crackers. Made three different types of salmon cakes off of this site and this one won hands down. Yummy!
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7 users found this review helpful

Mom's Dill Sauce

Reviewed: Jun. 4, 2003
This was okay. The dijon was a little to tangy for me. I did not have fresh dill so maybe that was it.
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2 users found this review helpful

Honey Nut Granola

Reviewed: Jun. 4, 2003
This is wonderful! I also doubled the honey and added some pistacio nuts and pecans as well as almonds. I also sprinkled a few sesame seeds and used some nutmeg. Fabulous!
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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Jun. 4, 2003
Incredible! Everyone loved them. I will definately be making them again...so easy.
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2 users found this review helpful

Carrot Bread I

Reviewed: Jun. 1, 2003
Very good. I substituted 1/2 the oil with apple sauce and toasted pecans for the walnuts. I did not have any cherries. For anyone that does not have a scale 3.5 oz of coconut is aprox. 1 1/2 cups. I made it in my bread machine and topped it with orange cream cheese frosting (from this site). Yummy!
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13 users found this review helpful

Orange Cream Cheese Frosting

Reviewed: Jun. 1, 2003
Very good. Didn't have orange zest so I added some orange marmalade. Everyone loved it. Put it on Carrot Bread from this site.
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8 users found this review helpful

Cinnamon Chip Filled Crescents

Reviewed: May 25, 2003
They were okay. Nothing to write home about. My husband liked them.
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1 user found this review helpful

Banana Muffins II

Reviewed: May 25, 2003
Very good and moist. Will definately make these again.
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0 users found this review helpful

Cinnamon Cranraisin Bread

Reviewed: May 25, 2003
I thought it was too thick and a little dry. My husband liked it though.
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Feta Eggs

Reviewed: May 25, 2003
I used extra feta but still could not taste them. Also added some garlic. I think it needed pepper and a bit more salt. I don't know if I will make it again.
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1 user found this review helpful

Fluffy French Toast

Reviewed: May 25, 2003
It was okay. Not much different than any other french toast I have ever had. I also cooked it in butter.
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1 user found this review helpful

No Time to Cook Chicken

Reviewed: May 7, 2003
Very tasty. I used one can cream of mushroom and one can cream of celery. I also added some garlic to the slow cooker and served it over rice. Everyone gobbled it up.
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2 users found this review helpful

Displaying results 1-20 (of 53) reviews
 
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