One of my favorite cookie recipes! I add 2 T. sour cream to the cookie dough as other reviewers have suggested. I also roll both the filling and dough into 30 balls ahead of time so there is always enough and never any leftover. I flatten the dough balls and refrigerate the filling, so it is really easy to wrap the dough around the filling. Actually it is even easier for me because my kids do that part ;o) Thanks for a wonderful recipe. We love it!
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One of my favorite cookie recipes! I add 2 T. sour cream to the cookie dough as other...