prillaman928 Recipe Reviews (Pg. 1) - Allrecipes.com (19077336)

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Sweet Potato Casserole II

Reviewed: Nov. 29, 2013
I used almond milk and reduced the amount of sugar and it turned out great.
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Grandma's Green Bean Casserole

Reviewed: Nov. 29, 2013
I have used this recipe for the past 3 Thanksgivings. This year I made a few adjustments and it was over the top! I used Cabot Seriously Sharp White Cheddar to mix in the and top the green beans. I also used french fried onions since that is my husband's favorite part of a green bean casserole. Like many reviewers have mentioned, make sure to cook the onions in butter until they are translucent. Once you try this recipe, whether you alter it or not, you'll never go back to nasty mushroom green bean casserole!
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Mom's Ginger Snaps

Reviewed: Nov. 9, 2013
This is a great recipe! I did toy around with it the second time to see if I could tell a big difference in some healthier changes. I used coconut oil instead of vegetable oil and whole wheat flour instead of all purpose. They were equally great! My husband ate the second batch faster than the first! I would definitely recommend doubling the spices. I baked mine for 10 minutes and they did not spread too thin. They are not too soft, but still have a good crunch that won't break your teeth. I put sugar on a few of them, but I think they are pretty enough with out the added sugar.
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