ANNALYN Recipe Reviews (Pg. 1) - (1907731)

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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 24, 2003
great easy, very yummy.
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Witches' Brew

Reviewed: Nov. 6, 2002
great recipe the gelatin keeps the hands from melting, a hit at a party.
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70 users found this review helpful

German Chocolate Cake III

Reviewed: Jul. 28, 2005
weird texture followed recipe to letter. How do you still sugar water and eggs, what color should it be.
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1 user found this review helpful

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