Ava J Recipe Reviews (Pg. 1) - Allrecipes.com (19077271)

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Chef John's Asparagus Souffle

Reviewed: Mar. 31, 2013
After reading this recipe, I went to the store, bought the ingredients, and made it the same day. My husband and I loved it. I modified the recipe slightly with more garlic (two cloves which was a little too much even for us garlic lovers)and half whipping cream and half milk. I think I would have liked a little more salt. Also, this is a great, elegant side dish for a company meal.
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Nov. 18, 2012
I made this for the first time last night. This is a quick way to prepare chicken, is one of the most delicious chicken breast recipes I have ever tried, and it has a real touch of elegance appropriate for a company meal. I changed a couple of things just for my own taste. I used Kraft's 3 cheese mix, Asian panko bread crumbs, heavy whipping cream in place of the milk, and I omitted the lemon juice. I also used aluminum foil to line a cookie sheet which I greased with real butter. Love it!
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