Marie Jensen Recipe Reviews (Pg. 1) - Allrecipes.com (19076819)

cook's profile

Marie Jensen

Reviews

Menus

 
View All Reviews Learn more

Gluten Free Banana Bread

Reviewed: May 5, 2013
I have made several gluten-free breads/cakes since going gluten-free January 2013. It takes some research and practice to get the right combination of flours. I used the gf flour recipe that already has xanthan gum in it but not all gf flour mixtures do. Read the label if you buy a pre-made mix. Xanthan gum or guar gum are absolutely necessary in this recipe. When adding the flour to the wet mixture, mix for at least a few minutes with an electric mixer, not just until mixed like the recipe says. That gets the flours/gum to work together better. I used 1/2 cup granulated sugar and 1/2 cup brown sugar in place of the turbinado and syrup. Creamed those for several minutes with margarine and 2 tsp vanilla then added eggs and 6 medium very ripe bananas. My muffins were done in 20 minutes and raised pretty well. I got 18 out of this recipe. I am very happy with how they turned out.
Was this review helpful? [ YES ]
24 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States