KATHY SINK Recipe Reviews (Pg. 1) - Allrecipes.com (1907659)

Chiles Rellenos Pie

Reviewed: Mar. 16, 2011

This is a fabulous recipe. The youngsters just gobble it up!!

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Honey Walnut Shrimp

Reviewed: Mar. 16, 2011

This is every bit as good as PF Changs!!

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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Mar. 16, 2011

Wonderful recipe. The muffins bake up beautifully and are absolutely delicious

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Onion-Roasted Potatoes

Reviewed: Mar. 11, 2011

These were fabulous! My husband loved them too. I used only 1/2 the oil called for to save calories and I covered them for 10 minutes, then the rest of the time uncovered. Perfect!!

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1 user found this review helpful

California Cole Slaw

Reviewed: Feb. 23, 2011

This slaw is refreshing and has a "clean" taste. We loved it -- even my husband who says he does not like peppers! This will be a "go to" recipe for me

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Savory Garlic Marinated Steaks

Reviewed: Feb. 14, 2011

I used this on strip steaks and it was fabulous. Only marinated for about 5 hours but it was plenty. It was our valentine's meal!!

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This is a fabulous recipe. I doubled it and kept it warm in a crock pot. Instead of regular bacon, I used a good turkey bacon and put it back into the soup to make it easier to serve. I used less basil because of other reviews. The baked potatoes make it easier and more tasty. You can bake the potatoes the day before. I am used to changing recipes, but these are all the changes I made and it is wonderful. This recipe is a keeper.

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Two Ingredient Pumpkin Cake

Reviewed: Jan. 29, 2011

This is a wonderful recipe and so easy. I have made it several times and never the same way twice. I had a yellow cake mix and added pumpkin pie spices. I had no pumpkin, so I used sweet potato instead. I added some leftover apple butter and two eggs. I zested an orange and mixed it into a can of cream cheese icing. Yummmmm

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German Apple Cake I

Reviewed: Dec. 5, 2010

Wonderful recipe! I used only 1/2 cup of oil and added about 3/4 cup of homemade applesauce. It saved a ton of fat and it is perfect without the extra oil. I will make this again.

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Savory Grilled Potatoes

Reviewed: Jul. 1, 2010

This recipe is absolutely delicious. I was out of aluminum foil, so I put them on a baking sheet on the grill and turned them often. great flavor

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Spinach Quiche

Reviewed: Jan. 28, 2010

This was absolutely wonderful. My very un-adventurous husband ate it up and asked for seconds. I made it without a crust by spraying the pie pan first and it came out perfectly. I had fresh spinach, so I blanched it muself and chopped it. I had fresh mushrooms too, so I sauteed them with the onions. I cut the butter down to 2 TBS, which was plenty. And I followed other advice that this was a large amount, so I made 2 pies instead of one. Really fabulous!!

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White Bean Chicken Chili

Reviewed: Sep. 9, 2009

I love this recipe. It is a great way to use leftover rotisserie chicken. You really can't go wrong once you put in the seasonings. I have added leftover salsa, extra chicken stock (I use homemade) salsa verde, fresh tomatillos, you name it, I have varied it and it is always scrumptious! I like it as a soupy consistancy and serve it with crushed corn chips or fried strips of corn tortillas. This is a winner

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Goat Cheese Stuffed Tomatoes

Reviewed: Aug. 8, 2009

This was wonderful! I Served them on a bed of field greens drizzled with olive oil and balsamic vinegar. Pretty presentation and very very easy and fast. (Wait until they are done cooking before you add the basil.)

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Breaded Parmesan Chicken

Reviewed: Jul. 16, 2009

very, very good. I did not have any stuffing mix, so I substituted panko bread crumbs and some extra seasonings including a bit of chicken bouillon. I served it with rice and salad and it was a big hit. The piece I have left over will be wonderful sliced and put on top of a salad.

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Old Fashioned Potato Salad

Reviewed: May 25, 2009

I really needed the proportions for a great potato salad and this is it!! It needed more mayo though -- guess it may have to do with how big those potatoes are!!

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Green Tomato Cake

Reviewed: Oct. 28, 2008

this is delicious. Instead of the salt and rinsing, I zapped the tomatoes in a food processor and then drained the liquid off in a strainer. Then I measured 4 cups of pulp. I used just 1 1/2 cups of sugar. This is a winner!

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Greek Style Potatoes

Reviewed: Jan. 18, 2008

These potatoes were delicious! The flavor was very full, which is hard to get with potatoes sometimes. I used only 1/2 cup of water and cooked them uncovered at the end because I wanted them a bit brown. I know it is not the Greek way!!

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Moist, Tender Spice Cake: Gingerbread Variation

Reviewed: Jan. 18, 2008

I really did not care for the flavor of this cake. It did not taste like spice cake to me. I had intended to bring it to a ladie's function for the desert and I was glad I tried it ahead of time. I wanted it to be fabulous but it was not.

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Ginger Pork

Reviewed: Jan. 18, 2008

This is a great, quick recipe!! My entire family loved it. It is not overpowering with the ginger and is simply delicious. I used extra chicken broth and no water to give it extra flavor. This produced plenty of "gravy" for the rice that I served it with. This is a keeper

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