AMAZING! Oh, so good! My mods: I used 2-1/2 teaspoons salt, and I dredged four pats of butter in the spice mixture and pushed the spice-covered pats under the skin at various places over the breast and down into the thighs. This was, of course, in addition to rubbing the spice all over the bird. I did baste a little toward the end. The pan drippings were delicious in gravy, too. I used this same recipe for my thanksgiving turkey with adjusted times, etc. It was also fantastic!
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AMAZING! Oh, so good! My mods: I used 2-1/2 teaspoons salt, and I dredged four pats of butter...