juliegoddess Recipe Reviews (Pg. 1) - Allrecipes.com (19076501)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 23, 2012
AMAZING! Oh, so good! My mods: I used 2-1/2 teaspoons salt, and I dredged four pats of butter in the spice mixture and pushed the spice-covered pats under the skin at various places over the breast and down into the thighs. This was, of course, in addition to rubbing the spice all over the bird. I did baste a little toward the end. The pan drippings were delicious in gravy, too. I used this same recipe for my thanksgiving turkey with adjusted times, etc. It was also fantastic!
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Baked Spaghetti

Reviewed: Jun. 17, 2011
This one is a KEEPER!! Everyone loved this dish, it is FABULOUS! Delicious flavors, nice and filling, and sure to please everyone. I made mine with ricotta instead of the cottage cheese, and also added a few cloves of garlic to the meat-browning. I don't care if I ever eat traditional spaghetti again...this yummy dish will easily take it's place!
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