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Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

Reviewed: Feb. 29, 2012
My husband L-O-V-E-D loved this. So did I! I made a few edits - used canned diced tomatoes instead of sun-dried (those buggers are expensive!), and I added maybe a quarter pound of loose breakfast sausage. Would probably work well with Italian sausage as well. I'll definitely be making this again at hubby's request.
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Italian Sausage and Zucchini

Reviewed: Aug. 28, 2011
I made this for my husband and me and some friends and it was a big hit! We are not even big fans of squash or zucchini, but this dish is delicious. I added sliced pepperoni (good, but would have been good without as well), a little rosemary and about half a teaspoon of minced roasted garlic. Super easy to make and great as leftovers.
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