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Cold Szechuan Noodles and Shredded Vegetables

Reviewed: Jun. 18, 2011
I have made this recipe for potlucks, for company, for the family, and for friends. It always gets rave reviews. Many times, I do add a few more sweet pepper (red and yellow) than the recipe calls for, but I follow the rest of the directions to the letter. It really does need to marinate at least six hours or overnight.
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