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Victoria Sponge Cake

Reviewed: Jun. 18, 2011
A very delicious sponge cake substitute for those of us who do not feel like they have time or eggs to use 6 separated eggs in a recipe, which is what most real sponge cakes call for. I followed the recipe except used only 1/2 the amount of butter, as in 1 stick instead of 1 cup, which seemed excessive when I first read the recipe. I am wondering if there was a typo and she meant to say 1 stick. It is very good for the purpose for which I used it: strawberry shortcake.
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