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Chocolate Mint Dessert Brownies

Reviewed: Dec. 11, 2011
I used some other review recommendations and the results were okay; this recipe has potential. What was great: Using a different brownie recipe. What was not-so-great: Using peppermint extract (I could taste the alcohol using just 1 1/2 tsp.) Next time, I'll try the creme de menthe liqueur as written; and I'll make a slightly larger batch of ganache for the top layer.
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