Kathy Caron Recipe Reviews (Pg. 1) - Allrecipes.com (19074319)

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Kathy Caron

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Millet-Stuffed Peppers

Reviewed: Mar. 3, 2012
My family enjoyed the fresh sweet pepper flavor of this dish. I didn't have any black beans so had to sub in a can of Navy beans. I also fire roasted my tomatoes before adding to millet mixture. I filled my peppers and then baked them in 350 degrees for 45 minutes instead of microwaving. It left the filled peppers cooked but crisp. Will definitely make again, adding more spices.
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