KathrynThomson Profile - Allrecipes.com (19074000)

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Classic Spanish Sangria
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Recipe Reviews 1 review
Apple Cake III
The initial recipe was VERY Sweet. Since I canned my own Apple Pie Filling last Fall.... I used a Quart of this. Many of the reviews suggested using 2 cans of Apple Pie Filling.... so I used a Quart. Since that was the size I had. :) I also would not recommend using so much brown sugar. I used the 3/4 cup as suggested in the recipe, and changed the amount to 1/2 cup below.... but I would maybe even suggest using less then that... maybe 1/4 cup. It was VERY sweet. I also melted caramels for the top. Enjoy!!! Ingredients 1/2 cup packed brown sugar 2 tablespoons all-purpose flour 2 tablespoons butter, soft but not melted 1 teaspoon ground cinnamon 1 cup chopped walnuts 1 package Betty Crocker Super Moist Yellow Cake Mix 3 eggs 1 Quart Apple Pie Filling Approx 12 pieces of Brachs Caramels 1 TB Water I like to make some ridges in the top of the batter and have groves of the crumb topping sink in. I use a rubber spatula and make a small indent, add a tablespoon or two of filling... and randomly do this across the top of the cake. Then I sprinkle the remaining topping evenly over the top. Unwrap the caramels and place in a small glass microwavable bowl. Add about a TB water. (you can even use 2 TB) Microwave on high for about a minute. It will start to boil and foam up the sides, so watch carefully. Using a small wire whisk or fork, mix the contents vigorously for about 1 minute until smooth.. drizzle over top of cake.

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Reviewed On: Jun. 11, 2012

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