AnnKane Recipe Reviews (Pg. 1) - (19073984)

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Our Favorite Balsamic Vinaigrette

Reviewed: Jun. 15, 2012
Been trying a lot of homemade dressing and finally found a hit!
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Gina's Lemon Pepper Chicken

Reviewed: Jun. 22, 2011
This recipe was an excellent start to nice juicy chicken. I took the advice of several below and seared the chicken in 1/2 tablespooon of olive oil. Then I added 1/4 cup lemon juice and 1/4 cup white wine and let simmer for approx 3-5 minutes. You could even use less liquid if you wanted to. Once the chicken was browned and the liquid reduced, I placed the chicken in a lightly greased oven safe dish and then put the spices as per this recipe. I topped the chicken with more lemon juice and white wine. I added about 1/4 cup each, BUT found this was too much. I would do this again and only add 1/4 cup of lemon juice and white wine together (NOT each).... Baked the chicken in the oven for 45 minutes and turned half way through. Delicious! So tender and juicy it was awesome!
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